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D. JEFF BURTON, MS, PE, FAIHA (former CIH and CSP, VS), is an industrial hygiene engineer with broad experience in ventilation used for emission and exposure control. Burton is an adjunct faculty member at the Rocky Mountain Center for Occupational and Environmental Health at the University of Utah in Salt Lake City. Send feedback to The Synergist.
OEHS Professionals and Ventilation
BY D. JEFF BURTON
Over the years I have had about twenty articles published in The Synergist, a great honor for me. I’ve received many compliments, comments, and questions about these articles. One early comment that made me a little nervous was, “How come you write so much technical stuff? I had a hard time understanding how to use your Figure 2.” Those kinds of questions made me try to better explain figures, tables, and graphs that may be new to readers.
Another question was related to why we cover so much ventilation in these articles. Well, for one reason, that is my specialty, having graduated as a mechanical engineer in college before getting a graduate degree in OEHS at the University of Michigan. I have combined the two throughout my long career. Plus, of course, good clean air and ventilation are keys to a healthy environment.
This article returns to some of the fundamental factors associated with OEHS and ventilation. How and why are they related? Let's start with some fundamentals.
VENTILATION BASICS Ventilation is used to provide comfortable, healthy, and safe environments for workers and building occupants. But invariably, something goes wrong with many ventilation systems. IHs are often expected to find potential problems and suggest corrections. We often call this work “problem solving” or “troubleshooting.”
These terms are also thought of as subcategories of an “investigation.” So, our work may be the first “screening study” in a larger investigation carried out by others. Our work is also usually an individual effort over a relatively short time, whereas investigations may involve many people and extensive efforts over a longer period of time.
Troubleshooting usually involves three phases of study: characterizing complaints and gathering background data, checking the performance of ventilation systems and their controls, and measuring carbon dioxide. We often gather the data ourselves, or our coworkers gather it for us.
When troubleshooting, we first look for the obvious—that is, the simple explanation. “Hoofbeats suggest horses, not zebras,” is often a good rule of thumb.
Initially, we usually talk to those who are complaining. After we understand the problem and gather the background data we feel we need, we then look for obvious sources of the trouble.
The causes of complaints can be problems inside the building or from the outside environment. We also usually look for chemical issues, microbiological problems, or malfunctioning equipment, for example.
When the issue is primarily related to IAQ problems, we usually find the ventilation system is involved. Most complaints usually stem from: • temperature or humidity extremes • insufficient outdoor air (OA) being introduced to the system • poor distribution or stratification of supply air in the occupied spaces • poor maintenance of HVAC equipment • prioritization of energy conservation over human comfort or health • stuffiness (inadequate or improper air delivery) • draftiness (too much supply air or improper terminal settings) • improper pressure differences (for example, doors are hard to open or close because of high air pressure at the door) • poor air filtration (for example, dirt, bugs, or pollen in the air duct delivery system) • settled water in the HVAC system • visual evidence of slime or mold in the ventilation system or occupied space • improper balance of the air duct distribution system • air dampers at incorrect positions (because of adjustment by occupants, for example) • variable air volume (VAV) ventilation systems in non-delivery or low-delivery mode
CORRECTING PROBLEMS After we have determined the potential sources of these issues, we start to identify possible causes and provide fixes, sometimes with the help of specialists such as ventilation engineers. For example, if an occupant complains about stuffiness or odors, we determine whether the cause of the problem is insufficient fresh OA; if it is, then we or our specialists can potentially solve the problem by providing OA at the amounts recommended by ventilation experts or in recognized standards.
If you think you have identified one or more of the problems listed above, don't overreact. These are probably not life-threatening situations. Correcting the problems may not completely satisfy those who are registering complaints. Corrective measures can't hurt, of course, and any attempts to solve the problem will probably be appreciated. One fact about IAQ complaints is that identifying all contributing sources, causes, or agents can be difficult.
As mentioned above, we almost always measure the carbon dioxide levels. Concentrations exceeding 800–900 ppm can suggest the potential for complaints. Concentrations above 1,000–1,200 ppm might suggest too little outdoor air and the potential buildup of airborne contaminants sufficient to raise complaints.
Carbon dioxide concentrations are typically four to five percent of exhaled breath, so be sure not to sample or measure carbon dioxide too close to the breathing zone. Rather, take the samples in the general areas of the room or somewhere close to where the complaints are being generated. Measurements are best obtained near lunch and quitting time, when concentrations are likely to be near their maximums. Also, be sure to measure the outside concentration of carbon dioxide.
It is possible that up to 20 percent of the occupants of a space will not be completely comfortable with their total environment even in “nonproblem” environments.
HEALTH VS. COMFORT Lastly, we should recognize that if the issue is health related, then we must do all we can to protect everyone in the environment. If, instead, comfort is the main issue, ASHRAE has traditionally considered it a successful application of ventilation when 80 percent of the occupants feel comfortable with the total environment. ASHRAE standard 55, Thermal Environmental Conditions for Human Occupancy, suggests that 90 percent of occupants should feel satisfied with any one comfort parameter, such as temperature. To put it another way, it is possible that up to 20 percent of the occupants of a space will not be completely comfortable with their total environment even in “nonproblem” environments.
Below are some common health and comfort complaints and potential causes or sources of trouble.
“The temperature is too warm (or too cold).” Potential problems include misadjusted thermostats; a temperature setting for supply air that is too high or too low; too much or too little supply air; the supply diffuser blowing air directly on occupants; a malfunctioning or misplaced temperature sensor; cool air not mixing with air in the occupied space; a defective or undersized HVAC system; or the building being under negative pressure, which causes air to infiltrate the building perimeter. Building pressures should typically be about 0.03 to 0.05 inch of water gauge above outdoor air pressures.
“The air is too dry (or too humid).” If you’re hearing this complaint, the humidity controls may be undersized or not operating correctly.
“It’s too drafty in here.” When responding to this complaint, check to see if occupants are outside the area where occupants are normally expected, the supply diffuser is set to blow air directly on occupants, occupants are near an open door or window, or a free-standing fan is blowing on an occupant.
“The air is stuffy or stagnant.” This complaint might also be expressed as “There is no air movement.” Potential problems include non-delivery or low delivery of air to the space, overloaded filters, malfunctioning VAV dampers, restrictions in ductwork, leaking ducts or ducts that are disconnected from supply diffusers, or inadequate delivery of outside air.
“The air has a musty, ‘dirty sock’ smell.” This complaint points to potential microbiological contamination.
“The air smells like diesel exhaust.” In this case, an air intake may be near a loading dock or parking area, or diesel engines may be nearby.
“The pressure in an adjacent room is greater (or less) than the pressure in the room.” This complaint can suggest poor balancing of the HVAC system or malfunctioning controls.
“The doors keep slamming shut.” In this case, the building could be under negative pressure caused by the “stack effect,” the return-air fan or dampers could be malfunctioning, the HVAC system may be improperly balanced, the return- and supply-air fans may not be synchronized, or the control system may be malfunctioning.
“The HVAC system is too noisy.” This complaint suggests the presence of too much air in the duct system, high static pressures in the ductwork, the diffuser velocity is too great, the diffuser dampers are closed, there is loose or vibrating equipment, the fan is too close to the supply diffuser, or the sound damping in the system is inadequate.
In closing, keep in mind that professional experience is also very important when applying troubleshooting efforts. Try to get as much as you can.